Ruinart Ruinart Brut Champagne - Magnum 150cl
Tasting Notes:
A vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam. At first, the nose is At first, the nose is delicate, fresh and fruity, filled with white-fleshed fruits (pears, Bosc apples), apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity.
The second nose reveals superb olfactory intensity on a more biscuity, brioche-like base. Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines). The finish is long, the well-integrated dosage giving way to the characteristic freshness of the Chardonnay which makes up most of the blend.
Foam Flute to Plate:
A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière. It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres.
Blend - Vinification:
Tasting Notes:
Foam Flute to Plate:
Blend - Vinification:
- Vintage: Non-vintage.
- Country: France.
- Grape Variety: Chardonnay, Pinot Noir, Pinot Meunier.
- Closure: Cork.
- ABV: 12%.
- Capacity: 150 cl.
- Engraving: Personalisation available onto the Ruinart champagne bottle.
- Handpicked.
- Fermentation in temperature-regulated stainless steel fermenters.
- Full malolactic fermentation.
- Dosage: 9 g/l.
- Gift wrap & handwritten tag.
- Bottle engraving.
Original: $145.29
-65%$145.29
$50.85Ruinart Ruinart Brut Champagne - Magnum 150cl
Tasting Notes:
A vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam. At first, the nose is At first, the nose is delicate, fresh and fruity, filled with white-fleshed fruits (pears, Bosc apples), apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity.
The second nose reveals superb olfactory intensity on a more biscuity, brioche-like base. Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines). The finish is long, the well-integrated dosage giving way to the characteristic freshness of the Chardonnay which makes up most of the blend.
Foam Flute to Plate:
A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière. It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres.
Blend - Vinification:
Tasting Notes:
Foam Flute to Plate:
Blend - Vinification:
- Vintage: Non-vintage.
- Country: France.
- Grape Variety: Chardonnay, Pinot Noir, Pinot Meunier.
- Closure: Cork.
- ABV: 12%.
- Capacity: 150 cl.
- Engraving: Personalisation available onto the Ruinart champagne bottle.
- Handpicked.
- Fermentation in temperature-regulated stainless steel fermenters.
- Full malolactic fermentation.
- Dosage: 9 g/l.
- Gift wrap & handwritten tag.
- Bottle engraving.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes:
A vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam. At first, the nose is At first, the nose is delicate, fresh and fruity, filled with white-fleshed fruits (pears, Bosc apples), apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity.
The second nose reveals superb olfactory intensity on a more biscuity, brioche-like base. Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines). The finish is long, the well-integrated dosage giving way to the characteristic freshness of the Chardonnay which makes up most of the blend.
Foam Flute to Plate:
A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière. It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres.
Blend - Vinification:
Tasting Notes:
Foam Flute to Plate:
Blend - Vinification:
- Vintage: Non-vintage.
- Country: France.
- Grape Variety: Chardonnay, Pinot Noir, Pinot Meunier.
- Closure: Cork.
- ABV: 12%.
- Capacity: 150 cl.
- Engraving: Personalisation available onto the Ruinart champagne bottle.
- Handpicked.
- Fermentation in temperature-regulated stainless steel fermenters.
- Full malolactic fermentation.
- Dosage: 9 g/l.
- Gift wrap & handwritten tag.
- Bottle engraving.
